Coconino Game Processing, Inc.- Flagstaff, Arizona

Basic Cut

Prices are based on a Basic Cut. Basic cut consists of animals split down the middle. Half of the animal is cut into steaks, 2nd half is cut into roasts. Roast side consists of New Yorks, Ribeyes and Sirloins cut 3/4" to 1 1/4" thickness. Wrapped 2 to 6 per package.

Special Cut

Special cut consists of tenderizing, sliced jerky, extra stew meat, extra hamburger, extra steak (no roasts), double wrap and wrapping for 1. Special cuts will be priced accordingly.

Price List

DEER/ANTELOPE

Under 100 lbs $85*
Over 100 lbs $ .95 per lb

Elk, Buffalo, Bear, Mt. Lion

Boneless $ .95/lb*

($85 Minimum Processing on Elk)


Bulk Sausage

Chorizo, Mild Italian, Hot Italian, Andouille, Country Breakfast  $17.50 / 10lbs

Cased Sausage

Andouille, *Banger, Bratwurst, *Caribbean,
*Habanero Green Chili, Hot or Mild Italian, *Louisiana Hot Link, *Polish, *Thai Curry Greek Feta, Basil Garlic(* New Addition)
$20.00/5 lbs
$35.00/10 lbs
 

Summer Sausage / Smoked Meats

Summer Sausage $20.00 5 lbs (5 lb min.)
Hard Salami $20.00 5 lbs (5 lb min.)
Pepperoni $20.00 5 lbs (5 lb min.)
Jalapeno Summer $22.50 5 lbs (5 lb min.)
Jalapeno Cheese Summer $25.00 5 lbs (5 lb min.)

Jerky

Southwest, Peppered or Teriyaki $17.50/lb (Dried Weight)

(Jerky requires 3lbs of meat to make 1lb dried jerky)

Slim Jims or Jalapeno Cheese Sticks $17.50/lb

Skinning Fees: Deer $35.00(Cape Extra)
Elk   $65.00 (Cape Extra)
Buffalo $100.00 (Cape Extra)

Domestic Processing

Beef and Pigs $ .75/lb  ($50 Min.)

All Prices Subject to Change


Sausage is made in house and is Satisfaction Guaranteed



*Basic cut, additional charge for special requests.
(Prices are based on hanging weight.)

 
 
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